Our Menu's
Passover 2012
Kutsher's Tribeca is pleased to announce that it will be offering a special five-course fixed price traditional Seder dinner for Passover on Friday, April 6th and Saturday, April 7th. The price is $78 per person for adults and $48 for children under 10.
Reservations are required, so please call us at as reservations are limited
Each table will get a Seder plate, haggudahs, a box of Streit's Matzo and sweet onion butter
First Course
- Chopped Duck and Chicken Liver and Pickled Seasonal Veggies
Second Course
- Mrs K's Matzo Ball Soup
- carrots, celery, chives and dill
Third Course
Choose one
- Wild Halibut Gefilte Fish
- with beet & horseradish tartare, micro arugula and parsley oil vinaigrette
- Crispy Artichokes Alla Judea
- lemon, garlic, parsley, green and shaved Parmesan
Fourth Course
Choose one
- Friday Night Roast Chicken
- with maitake and black trumpet mushrooms
- KT Braised Brisket
- with root vegetables
Each of these entrees comes a choice of one side dish: schmaltz mashed potatoes with chives, potato and vegetable kugel, grilled asparagus or braised Swiss chard
Dessert
Choose one
- Flourless Chocolate Cake
- Passover Confections
- chocolate covered macaroons, jellies and marshmallow twists
Dinner
Starters
- Mrs. K’s Matzo Ball Soup
- 11
- egg noodles, carrots, celery, chives and dill
- Crispy Artichokes alla Judea
- 14
- lemon, garlic, parsley, greens and shaved parmesan
- Pastrami Smoked Salmon
- 13
- sour cream & chive knish, capers and dill
- Wild Halibut Gefilte Fish
- 12
- beet & horseradish tartare, micro arugula and parsley vinaigrette
- Pickled Herring Two Ways
- 12
- pickled onions & cream and wasabi, yuzu & pepper
- Country Club Chopped Salad
- 13
- butter lettuce, chickpeas, local apples, cucumber, cherry tomatoes, walnuts, challah croutons, fresh herbs and lemon-honey vinaigrette
- Borscht Salad
- 13
- beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette
- Quinoa Salad
- 13
- wild baby arugula, pear carpaccio and pomegranate vinaigrette
Charcuterie
- The Delicatessen
- 16 / 25
Choice of (3) / "the works"
- Kutsher’s pastrami
- Smoked Veal Tongue
- Spicy Salami
- Duck Pastrami
- Chopped Liver
With rye bread, mustard, pickles and horseradish aioli
* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami- Cured Salmon Trio
- 19
nova, grave lox and pastrami salmon with chive spread, pastrami oil and pumpernickel
Noshes for the Table
- Crispy Potato Latkes
- 9 / 18
- local apple compote or sour cream / sour cream and three caviars
- Milton’s Short Rib & Brisket Meatballs
- 12
- caramelized onions and creamy horseradish sauce
- Chopped Duck & Chicken Liver
- 12
- matzo, rye and pumpernickel
- Pickled Veggies
- 9
- kirby cucumbers, green & cherry tomatoes, fennel and red peppers
Entrees
- Wild Mushroom & Fresh Ricotta Kreplach
- 19
- walnut pesto, olive oil schmaltz and fresh black pepper sheep’s milk cheese
- Pan Roasted Catskill Mountain Trout
- 25
- meyer lemon confit and roasted seasonal vegetables
- Falafel Crusted Salmon
- 24
- cucumber dill salad, yogurt mint sauce and harissa & red pepper relish
* also available simply grilled - Grilled Romanian Steak
- 27
- prime skirt steak with caramelized onions and a roasted garlic & wild mushroom knish
- Grilled Duck Breast
- 29
- cholent braised leg, fava beans, swiss chard and Israeli couscous
- Braised Lamb Shanks
- 26
- lentils, roasted tomatoes, currants, parsley and Middle Eastern spices
- Red Wine Braised Flanken Style Short Ribs
- 25
- schmaltz mashed potatoes and glazed root vegetables
Plates for Two
- Friday Night Roast Chicken
- 39
- pletzel and maitake and black trumpet mushroom stuffing
- Creekstone Farms Prime Dry Aged Bone-In Rib Eye
- 59
- schmaltz rubbed, Bordelaise sauce and roasted shallots with hand-cut fries
Side Dishes
- Potato Kugel
- 9
- spinach and wild mushrooms
- Duck Schmaltz Fries
- 7
- horseradish aioli
- Pan Roasted Brussels Sprouts
- 8
- rosemary and organic olive oil
- Braised Swiss Chard
- 7
- onion and garlic
- Mashed Potatoes
- 8
- schmaltz and chives
- Quinoa Varnishkes
- 9
- torn pasta and wild mushrooms
Lunch
Starters
- Mrs. K’s Matzo Ball Soup
- 10
- egg noodles, carrots, celery, chives and dill
- Pickled Veggies
- 9
- kirby cucumbers, green & cherry tomatoes, fennel and red peppers
- Borscht Salad
- 13
- beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette
- Quinoa Salad
- 12
- wild baby arugula, pear carpaccio and pomegranate vinaigrette
- Crispy Artichokes alla Judea
- 13
- lemon, garlic, parsley, greens and shaved parmesan
- Wild Halibut Gefilte Fish
- 12
- beet & horseradish tartare, micro arugula and parsley vinaigrette
- Chopped Duck & Chicken Liver
- 11
- matzo, rye and pumpernickel
- Crispy Potato Latkes
- 9 • 18
- local apple compote or sour cream and three caviars
Sandwiches
served with fries, health salad and pickles
- KT Pastrami
- 17
- house-cured, smoked and hand-sliced on rye
- Smoked Turkey
- 14
- butter lettuce, tomato and Russian dressing on potato onion dill roll
add emmentaler for $1.50 and/or chopped liver schmear for $2.00 - The Reuben
-
emmentaler, sauerkraut and Thousand Island Dressing on seeded rye
- with KT pastrami 18
- with smoked turkey 16
- The Rascal
- 14
- hot-smoked salmon salad, Nova, chive cream cheese, tomato and red onion on a bagel
- Twin Franks
- 12
- two all-beef franks on challah buns with house-made sauerkraut
- The Burger
- 16
- Pat LaFrieda’s special KT blend with grilled onions and tomato jam on sesame seed challah roll add emmentaler or fontina for 1.50
Salads
- Country Club Chopped Salad
-
butter lettuce, chickpeas, apple, cucumber, almonds, cherry tomatoes, carrot, challah croutons, fresh herbs and lemon-honey vinaigrette 16
Options
- with grilled chicken 20
- with salmon 22
- with Mediterranean tuna in olive oil 19
Extras
- fontina, emmentaler, feta cheese, chopped egg, kalamata olives 1.50 ea.
- spicy salami 3.00
Mains
- Wild Mushroom & Fresh Ricotta Kreplach
- 16
- walnut pesto, olive oil schmaltz and fresh black pepper sheep’s milk cheese
- The Whole Megillah
- 18
- chicken soup with matzo ball, kreplach, egg noodles, carrots, celery, chives and dill
- Pastrami Smoked Salmon & Knish
- 17
- sour cream & chive knish, greens, capers, lemon and dill
- Falafel Crusted Salmon
- 23
- cucumber dill salad, yogurt mint sauce and harissa & red pepper relish also available simply grilled
- Grilled Romanian Steak
- 25
- prime skirt steak with caramelized onions and hand-cut French fries
Sides
- Duck Schmaltz Fries
- 6
- horseradish aioli
- Kutsher’s Health Salad
- 3
- vinegar slaw
- Quinoa Varnishkes
- 7
- torn pasta and wild mushrooms
Brunch
Eggs & More
eggs served with hashbrowns and dressed greens • substitute egg whites for 3.00
- KT Hash & Eggs
- 16
- poached eggs and pastrami hash with potato latkes, salsa verde and spicy red pepper relish
- The Leo
- 18
- scrambled eggs with Nova lox & onions
- Omelette
- 16
- choice of up to 2 fillings: emmentaler, feta, fontina, spinach, tomato, wild mushrooms, caramelized onion, pastrami, salami and Nova extra fillings 1.50 each
- Matzo Brei
- 15
- Streits matzo with scrambled eggs and side of berry compote
- Cheese Blintzes
- 16
- three berry compote, sour cream and mixed green salad with lemon vinaigrette
- Challah French Toast
- 16
- fresh berries, house-made whipped cream and local maple syrup
- Pastrami Smoked Salmon & Knish
- 17
- sour cream & chive knish, greens, capers, lemon and dill add two scrambled or poached eggs for 6.00
Smoked Fish Platter
pastrami salmon • Nova • smoked whitefish • pickled herring • sable • hot smoked salmon salad
with toasted bagel, chive cream cheese, tomatoes, onion and capers
- choice of three from above • 22
- the works • 29
add caviar for 9.00
*our salmon comes from Samaki Smokehouse
Soups & Salads
- Mrs K’s Matzo Ball Soup
- 10
- egg noodles, carrots, celery, chives and dill
- The Whole Megillah
- 18
- chicken soup with matzo ball, kreplach, egg noodles, carrots, celery, chives and dill
- Crispy Artichokes alla Judea
- 13
- lemon, garlic, parsley, greens and shaved parmesan
- Borscht Salad
- 13
- beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette
- Country Club Chopped Salad
-
butter lettuce, chickpeas, apple, cucumber, almonds, cherry tomatoes, carrot, challah croutons, fresh herbs and lemon-honey vinaigrette 16
Options
- with grilled chicken 20
- with salmon 22
- with Mediterranean tuna in olive oil 19
Extras
- fontina, emmentaler, feta cheese, chopped egg, kalamata olives 1.50 ea.
- spicy salami 3.00
Sandwiches
served with fries, health salad and pickles
- KT Pastrami
- 17
- house-cured, smoked and hand-sliced on rye
- Smoked Turkey
- 14
- butter lettuce, tomato and Russian dressing on potato onion dill roll
add emmentaler for $1.50 and/or chopped liver schmear for $2.00 - The Reuben
-
emmentaler, sauerkraut and Thousand Island Dressing on seeded rye
- with KT pastrami 18
- with smoked turkey 16
- The Rascal
- 14
- hot-smoked salmon salad, Nova, chive cream cheese, tomato and red onion on a bagel
- Twin Franks
- 12
- two all-beef franks on challah buns with house-made sauerkraut
- The Burger
- 16
- Pat LaFrieda’s special KT blend with grilled onions and tomato jam on sesame seed challah roll add emmentaler or fontina for 1.50
Sides
- Crispy Potato Latkes
- 6 • 12
- local apple compote OR sour cream and three caviars
- Chopped Duck & Chicken Liver
- 11
- matzo, rye and pumpernickel
- Pickled Veggies
- 9
- kirby cucumbers, green & cherry tomatoes, fennel and red peppers
- Yogurt Parfait
- 9
- Greek yogurt, granola and berry compote
- Pastrami Hash
- 9
- caramelized onion and potato
- Toasted Bagel
- 4
- choice of everything, plain or whole wheat with cream cheese, chive cream cheese or sweet onion butter add tomato for 3.00
- Duck Schmaltz Fries
- 6
- horseradish aioli
- Hashbrowns
- 6
- yukon gold
- Kutsher’s Health Salad
- 3
- vinegar slaw
- Breakfast Sausages
- 7
- chicken and herbs
Cocktails
- The Gazpacho Mary
- 12
- vodka, house-made gazpacho, fresh horseradish and celery foam
- The KT Limonata
- 12
- champagne, vodka, house-made lemonade and muddled mint
- Essex Street Gibson
- 12
- Death’s Door white whisky, Grand Marnier, pickle juice, pickled onions with a smoked sugar salt rim
Bar
Snacks
- Pigs in a Blanket
- 7
- all beef hotdog with spicy mustard
- Crispy Potato Latkes
- 9 / 18
- local apple compote or sour cream / sour cream and three caviars
- Milton’s Short Rib & Brisket Meatballs
- 11
- caramelized onions and creamy horseradish sauce
- Chopped Duck & Chicken Liver
- 11
- matzo, rye and pumpernickel
- Duck Schmaltz Fries
- 6
- horseradish aioli
- Pickled Veggies
- 9
- kirby cucumbers, green & cherry tomatoes, fennel and red peppers
Charcuterie
- The Delicatessen
- 16 / 25
Choice of (3) / "the works"
- Kutsher’s pastrami
- Smoked Veal Tongue
- Spicy Salami
- Duck Pastrami
- Chopped Liver
With rye bread, mustard, pickles and horseradish aioli
* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami- Cured Salmon Trio
- 19
nova, grave lox and pastrami salmon with chive spread, pastrami oil and pumpernickel
Cocktails
- Rip Van Winkle
- 12
- Rye, house-made apple and ginger syrups, egg white, vanilla and smoked bitters with cracked pepper
- Essex Street Gibson
- 12
- Death’s Door white whisky, Grand Marnier, pickle juice, pickled onions with a smoked sugar salt rim
- Bug Juice
- 12
- vodka, house-made fruit punch, grapefruit bitters and a splash of soda over frozen punch cubes
- Milton's Mark
- 12
- Maker’s Mark, sweet vermouth, maple habanero syrup and Amargo pisco bitters
- Bungalow Bunny
- 12
- gin, muddled lime & mint, blueberry-lime cordial and smoked bitters
- The Deep End
- 12
- Blackwell rum, grenadine and Bob’s vanilla bitters
- Route 17
- 12
- tequila, orange liqueur, lemon syrup and grapefruit bitters with an absinthe rinse
- The Anawana
- 12
- Aperol, elderflower syrup, prosecco and house-made limonata
- Alan's "Cherry Lime Ricky"
- 12
- white rum, cherry-vanilla compote, blueberry-lime cordial, grenadine and a splash of soda
- Café Canteen
- 12
- Patron XO coffee liqueur, Godiva liqueur, espresso reduction and toasted espresso beans
Wines by the Glass
- Champagne
- 17
- Nicolas Feuilatte Brut, FR, NV
- Prosecco
- 11
- Lamberti, Veneto, IT, NV
- Chardonnay
- Franciscan, Napa Valley, CA ‘08 • 13
- Pinot Grigio
- 12
- Borgo Conventi, Colio, IT ‘10
- Riesling
- 10
- Chateau St. Jean, Alexander Valley, CA ‘09
- Rosé
- 9
- Wolffer Estate, Long Island, NY ’10
- Sancerre
- 15
- Jean-Paul Ballard, Loire Valley, FR ‘10
- Cabernet Sauvignon
- 15
- Stratton Lummis, Napa Valley, CA '08
- Meritage
- 18
- Newton “Claret,” Napa Valley, CA ‘08
- Malbec
- 9
- Santa Julia “Reserva,” Mendoza, Ar ‘09
- Pinot Noir
- 13
- King’s Ridge, Willamette Valley, OR ‘09
Beers
- Bottled
- 8
- Ommegang Witte, Southhampton Double White, Stella Artois, Fire Island Red Wagon IPA, Schmaltz He’Brew Genesis Ale, Brooklyn Pilsner, Blue Point Toasted Lager, Amstel Light
- Draught
- 8
- Sixpoint Righteous Rye, Sixpoint Sweet Action
Virgins
- Cherry Lime Ricky
- 5
- Fox’s U-Bet Root Beer Float
- 8
- Chocolate or Vanilla Egg Ice Cream
- 5
- Red Jacket Orchards Apple Juice
- 5
- House Brewed Iced Tea
- 4
- Saratoga Sparkling or Still Water
- 8
- KT All Natural House Made Soda
- 5
- apple pie, ginger ale, black cherry vanilla or cel-ray
- Fountain Soda
- 3.50
- Coke, Diet Coke, Sprite, Fox’s U-Bet cream soda, orange soda, grape soda or root beer
Kids
Just for Kids
- Pigs in a Blanket
- 7
- all-beef hot dogs with ketchup
- Grilled Cheese
- 9
- whole wheat challah and mozzarella OR cheddar
- Beef and Brisket Meatballs
- 10
- tomato sauce and french fries
- Chicken Fingers
- 8
- free-range organic chicken tenders with marinara or ketchup
- Organic Pasta
- 10
- butter or tomato sauce
- Crispy Potato Latke
- 9
- local apple sauce
Dessert
Desserts
- Warm Apple & Cranberry Crumble
- 9
- salted caramel ice cream
- Chocolate Babka Bread Pudding
- 9
- pear brandy caramel sauce
- Rainbow Cookie Hot Fudge Sundae
- 10
- vanilla and almond ice cream, marshmallow fluff and almond brittle
- Black & White Cookie Ice Cream Sandwich
- 9
- vanilla ice cream and dark chocolate dip
- Cookies & Confections
- 8
- a selection of old and new favorites
For Two
- Seven Layer Devil’s Food Cake
- 13
- milk chocolate sauce and mocha ice cream
From the Fountain
- Fox’s U-Bet Root Beer Float
- 8
- Chocolate or Vanilla Egg Ice Cream
- 5
- Black Cherry Vanilla Ice Cream Soda
- 8
- Apple Pie Cream Soda
- 8